Our chef and sous chef are both young and engaged. They cook in an authentic, modern kitchen with traditional creativeness. Born and raised in the Rheinhessische region, their cooking craft is influenced by the region and they create new favorites. Inspired by the flavors of distant lands they combine Rheine-Hessen products with the flavors of foreign countries.
We consciously buy material from the local surroundings: bread, meat, game, vegetables ...
What's better elsewhere, comes from there, such as poultry from France. They bring the natural taste to bear, seasoned with fresh herbs and sauces, enriched with our wines. Only the best ingredients are used without additives and flavor enhancers