Quality ingredients, care in the preparation and seasonal highlights characterize our cuisine. We serve gourmet quality, affordable by focusing on the essentials.
That is why our menus are small but change frequently. The main card with a fine selection is designed around every 3 months new. The day pass does with seasonal specialties appetite. There is always meat, fish and vegetarian dishes. Fine soup, starters, mains and sweets.
Please see the latest map here.